When you're looking to take a stunning photo, props can be a great way to make it stand out. Here in Los Angeles, we often use ingredients from the recipe to add depth and color to the composition. This can help to quickly identify the flavor of a dish, explain the vibrant color of a drink, or add a splash of color to an otherwise dull image. In this article, we'll share some of our tips and tricks for using props for photos in Los Angeles. When you're shooting food photos, ingredients are an excellent way to tell the story of the dish.
Incorporating them into the composition can help to illustrate what's in the dish and how it's made. For instance, if you're shooting a gazpacho, adding some fresh vegetables from the garden will help to show what's in it. Or if you're shooting a blueberry pie, adding some berries around the top will create an eye-catching pattern. Think about color, shape, size and structure when adding props. A bottle of Japanese sake will look great when photographed next to a cherry blossom branch, as this will create an instant connection with Japan.
Or if you're shooting an apple strudel, adding a bright red apple and a deep green background will add some much-needed vibrancy. These are just some of the tips we use here at The Times when shooting food photos. We hope they help you capture that perfect shot! If you have any questions about food photography or props for photos in Los Angeles, don't hesitate to reach out.
